Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA LIGHT ICE CREAM, VANILLA

Boardwalk Frozen Treats, LLC Per 100 g · Label

72 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 116mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • NONFAT ULTRA-FILTERED MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • ALLULOSEIngredients
  • CORN SYRUPIngredients
  • EGG YOLKIngredients
  • WHEY PROTEINIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • SEA SALTIngredients
  • MONKFRUIT EXTRACTIngredients
  • GROUND VANILLA BEANIngredients
  • LACTASE ENZYME.Ingredients
Ingredient text

NONFAT ULTRA-FILTERED MILK, CREAM, CANE SUGAR, ALLULOSE, CORN SYRUP, EGG YOLK, WHEY PROTEIN, VANILLA EXTRACT, GUAR GUM, CAROB BEAN GUM, SEA SALT, MONKFRUIT EXTRACT, GROUND VANILLA BEAN, LACTASE ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · Boardwalk Frozen Treats, LLC · USDA FoodData Central ·

Serving 108g · Package – Medium energy density
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72 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 139kcal

Carbs 47%Protein 19%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy139 kcal7%
Protein8.3 g15%
Fat6.5 g12%
Carbs20.4 g6%
Sugars13 g13%
Fiber0 g0%
Iron0.3 mg2%
Potassium102 mg3%
Sodium116 mg6%
Cholesterol51 mg17%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461259
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