STRAWBERRY SWIRL FLAVORED ICED LOAF CAKE, STRAWBERRY SWIRL
Wal-Mart Stores, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Benzoate · · Calcium Propionate · · · · Ammonium Alginate · · · · Sodium Stearoyl Lactylate · Calcium Alginate
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 12 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- STRAWBERRYIngredients
- DRIED WHOLE EGGSIngredients
- GLYCERINIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- WHEYIngredients
- NATURAL FLAVORIngredients
- EMULSIFIER BLENDIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- CALCIUM SULFATEIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CALCIUM LACTATEIngredients
- SODIUM BICARBONATEIngredients
- ACIDIC SODIUM ALUMINUM PHOSPHATEIngredients
- ALUMINUM SULFATEIngredients
- SOY LECITHINIngredients
- CORN STARCHIngredients
- CALCIUM PROPIONATEIngredients
- DEXTROSEIngredients
- SORBITAN MONOSTEARATEIngredients
- STEARIC ACIDIngredients
- AGAR-AGARIngredients
- FD&C RED #40Ingredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- PECTINIngredients
- GUAR GUMIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- ARTIFICIAL FLAVORIngredients
- AMMONIUM ALGINATEIngredients
- CALCIUM ALGINATEIngredients
- SODIUM BENZOATEIngredients
- MONO-AND DIGLYCERIDESIngredients
- EGG WHITESIngredients
- SOY FLOUR.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, STRAWBERRY, DRIED WHOLE EGGS, GLYCERIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN), WHEY, NATURAL FLAVOR, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, CALCIUM SULFATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM LACTATE, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SOY LECITHIN, CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, SORBITAN MONOSTEARATE, STEARIC ACID, AGAR-AGAR, FD&C RED #40, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, PECTIN, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL FLAVOR, AMMONIUM ALGINATE, CALCIUM ALGINATE, SODIUM BENZOATE, MONO-AND DIGLYCERIDES, EGG WHITES, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 360 kcal | 18% | – | – |
| Protein | 4 g | 7% | – | – |
| Carbs | 56 g | 17% | – | – |
| Sugars | 34 g | 34% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Sodium | 360 mg | 18% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 3 g | 20% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461203