RICH FROSTED DONUT HOLES, RICH FROSTED
Bimbo Bakeries USA, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · Locust Bean Gum · Polyglycerol Esters of Fatty Acids
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 6 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- HYDROGENATED VEGETABLE SHORTENINGIngredients
- VEGETABLE OILIngredients
- LACTOSEIngredients
- COCOAIngredients
- SOY FLOURIngredients
- INVERT SUGARIngredients
- EGG YOLKSIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- TAPIOCA STARCHIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATEIngredients
- WHEAT GERMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- SORBITAN TRISTEARATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- NUTMEG OILIngredients
- BETA CAROTENEIngredients
- WHEAT PROTEIN ISOLATE.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PALM OIL), WATER, HYDROGENATED PALM KERNEL OIL, HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL AND/OR PALM), VEGETABLE OIL (SOYBEAN), LACTOSE, COCOA (PROCESSED WITH ALKALI), SOY FLOUR, INVERT SUGAR, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), NONFAT MILK, CORN SYRUP SOLIDS, SALT, WHEAT STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA STARCH, WHEY, BUTTERMILK, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), WHEAT GERM, MILK PROTEIN CONCENTRATE, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, WHEY PROTEIN CONCENTRATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SORBITAN TRISTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, NUTMEG OIL, BETA CAROTENE (COLOR), WHEAT PROTEIN ISOLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 550kcal
Carbs 32%Protein 2%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460504