Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COFFEE ALMOND TOFFEE CRUNCH ICE CREAM BAR, COFFEE ALMOND TOFFEE CRUNCH

The Haagen-Dazs Company, Inc. Per 100 g · Label

70 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 64mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • COFFEE ICE CREAM: CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • COFFEE. MILK CHOCOLATE AND VEGETABLE OIL COATING WITH ALMONDS AND TOFFEE: MILK CHOCOLATEIngredients
  • COCONUT OILIngredients
  • ALMONDS ROASTED IN VEGETABLE OILIngredients
  • TOFFEE .Ingredients
Ingredient text

COFFEE ICE CREAM: CREAM, SKIM MILK, SUGAR, EGG YOLKS, COFFEE. MILK CHOCOLATE AND VEGETABLE OIL COATING WITH ALMONDS AND TOFFEE: MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCONUT OIL, ALMONDS ROASTED IN VEGETABLE OIL (ALMONDS, SAFFLOWER OIL), TOFFEE (CORN SYRUP, SUGAR, BUTTER [CREAM, SALT], BROWN SUGAR, ALMONDS, BAKING SODA, SOY LECITHIN, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 78g · Package – High energy density
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70 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 346kcal

Carbs 32%Protein 6%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy346 kcal17%
Protein5.1 g9%
Fat24.4 g45%
Carbs28.2 g9%
Sugars24.4 g24%
Fiber1.3 g5%
Calcium128 mg18%
Iron1.3 mg11%
Potassium205 mg6%
Sodium64 mg3%
Cholesterol58 mg19%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460469
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