Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA MILK CHOCOLATE ALMOND ICE CREAM DIPPED IN RICH MILK CHOCOLATE AND ALMONDS ICE CREAM BARS, VANILLA MILK CHOCOLATE ALMOND

The Haagen-Dazs Company, Inc. Per 100 g · Label

70 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 52mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • VANILLA ICE CREAM: CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • VANILLA EXTRACT. MILK CHOCOLATE AND VEGETABLE OIL COATING WITH ALMONDS: MILK CHOCOLATEIngredients
  • ALMONDS ROASTED IN VEGETABLE OILIngredients
  • COCONUT OIL.Ingredients
Ingredient text

VANILLA ICE CREAM: CREAM, SKIM MILK, SUGAR, EGG YOLKS, VANILLA EXTRACT. MILK CHOCOLATE AND VEGETABLE OIL COATING WITH ALMONDS: MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), ALMONDS ROASTED IN VEGETABLE OIL (ALMONDS, SAFFLOWER OIL), COCONUT OIL.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 77g · Package – High energy density
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70 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 351kcal

Carbs 30%Protein 6%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein5.2 g9%
Fat24.7 g46%
Carbs26 g8%
Sugars23.4 g23%
Fiber1.3 g5%
Calcium130 mg19%
Iron1.3 mg11%
Potassium221 mg6%
Sodium52 mg3%
Cholesterol52 mg17%
Saturated fatty acids15.6 g104%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460454
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