Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL CONE ICE CREAM, CARAMEL

The Haagen-Dazs Company, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (135 g) = 11 sugar cubes · 5 cheese slices · 1.3 bowls of rice

More to see

Nutrients 18 items · 1 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • SWEETENED CONDENSED MILKIngredients
  • EGG YOLKSIngredients
  • WHEAT FLOURIngredients
  • CORN SYRUPIngredients
  • BUTTERIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • COCOAIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SOY LECITHINIngredients
  • PECTINIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

CREAM, SKIM MILK, SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), EGG YOLKS, WHEAT FLOUR, CORN SYRUP, BUTTER (CREAM, SALT), COCOA PROCESSED WITH ALKALI, COCOA, SALT, SOYBEAN OIL, SOY LECITHIN, PECTIN, BAKING SODA, VANILLA EXTRACT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 135g · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 296kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein3.7 g7%
Fat18.5 g34%
Carbs28.2 g9%
Sugars23.7 g24%
Fiber0 g0%
Calcium111 mg16%
Iron0.2 mg1%
Potassium133 mg4%
Sodium126 mg6%
Cholesterol59 mg20%
Saturated fatty acids13.3 g89%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460453
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