Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA MILK CHOCOLATE ALMOND VANILLA MINI ICE CREAM BARS DIPPED IN RICH MILK CHOCOLATE AND ALMONDS, VANILLA MILK CHOCOLATE ALMOND

The Haagen-Dazs Company, Inc. Per 100 g · Label

75 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 26mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • VANILLA ICE CREAM: CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • VANILLA EXTRACT. MILK CHOCOLATE AND VEGETABLE OIL COATING WITH ALMONDS: MILK CHOCOLATEIngredients
  • ALMONDS ROASTED IN VEGETABLE OILIngredients
  • COCONUT OIL.Ingredients
Ingredient text

VANILLA ICE CREAM: CREAM, SKIM MILK, SUGAR, EGG YOLKS, VANILLA EXTRACT. MILK CHOCOLATE AND VEGETABLE OIL COATING WITH ALMONDS: MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), ALMONDS ROASTED IN VEGETABLE OIL (ALMONDS, SAFFLOWER OIL), COCONUT OIL.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 96g · Package – Medium energy density
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75 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 188kcal

Carbs 29%Protein 7%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein3.1 g6%
Fat13.5 g25%
Carbs13.5 g4%
Sugars11.5 g12%
Fiber1 g4%
Calcium62 mg9%
Iron0.7 mg6%
Potassium120 mg3%
Sodium26 mg1%
Cholesterol26 mg9%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460443
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