FETTUCCINE ALFREDO FETTUCCINE IN A CREAM PARMESAN SAUCE, FETTUCCINE ALFREDO
Pasta Dinners
The Quaker Oats Co/golden Grain As labeled · Per 100 g · Label
2 additives
- Sodium CaseinateTextureNot set
- Not set
23 ingredients
WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP SOLIDS, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR (CONTAINS SOY), SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, LACTIC ACID, BUTTER (CREAM, SALT), BUTTERMILK POWDER, BLACK PEPPER EXTRACT, NIACIN, DISODIUM INOSINATE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
100 g = 1.8 sugar cubes · 0.5 tsp salt · 1 cheese slice · 1.3 bowls of rice
One serving (56 g) = 1 sugar cube · 0.6 cheese slices · 0.7 bowls of rice
40 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Co/golden Grain · USDA FoodData Central
More
40 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460417