27 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Natamycin · Nisin · · Locust Bean Gum · Sodium Erythorbate · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.9 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (195 g) = 1.7 sugar cubes · 3.6 cheese slices · 1.3 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 9 additives
- PASTEURIZED WHOLE MILK WITH VITAMIN D3Ingredients
- CAVATAPPI ENRICHED MACARONI PRODUCTIngredients
- SHARP CHEDDAR CHEESEIngredients
- BACON PIECESIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- PROCESSED CHEDDAR CHEESEIngredients
- WHEYIngredients
- WATERIngredients
- CREAMIngredients
- LESS THAN 2% SORBIC ACID [PRESERVATIVEIngredients
- ANNATTO EXTRACT COLORIngredients
- XANTHAN GUMIngredients
- WHIPPING CREAMIngredients
- ROMANO CHEESE MADE WITH COW'S MILKIngredients
- MODIFIED CORN STARCHIngredients
- MASCARPONE CHEESEIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- NISIN PREPARATIONIngredients
- SPICE BLENDIngredients
- BETA-CAROTENE COLORIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED WHOLE MILK WITH VITAMIN D3, CAVATAPPI ENRICHED MACARONI PRODUCT (DURUM SEMOLINA, WATER, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR), BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK AND MILK, CHEESE CULTURE, SALT, ENZYMES), PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, CREAM, LESS THAN 2% SORBIC ACID [PRESERVATIVE), ANNATTO EXTRACT COLOR, XANTHAN GUM), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), ROMANO CHEESE MADE WITH COW'S MILK (CULTURED MILK, SALT, ENZYMES), MODIFIED CORN STARCH, MASCARPONE CHEESE (CREAM, MILK, SKIM MILK POWDER, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN), SALT, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), NISIN PREPARATION (SALT, NISIN [TO INHIBIT MICROBIAL GROWTH]), SPICE BLEND (TURMERIC COLOR, WHITE PEPPER, ROSEMARY EXTRACT), BETA-CAROTENE COLOR, NATAMYCIN (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Sam's Club West · USDA FoodData Central ·
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27 points among 3,571 in Other Deli
Where the calories come from 205kcal
Carbs 30%Protein 22%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460356