Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

STRAWBERRY MINI DONUTS, STRAWBERRY

Gluten Free Bake Shop Inc Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • GLUTEN FREE FLOURIngredients
  • ORGANIC SUGARIngredients
  • HIGH-OLEIC SUNFLOWER OILIngredients
  • WATERIngredients
  • CONFECTIONERS SUGARIngredients
  • EGGSIngredients
  • STRAWBERRY PUREEIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • CANOLA OILIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • AGARIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • VEGETABLE JUICE .Ingredients
Ingredient text

GLUTEN FREE FLOUR (POTATO STARCH, TAPIOCA STARCH, ARROWROOT STARCH, CASSAVA FLOUR), ORGANIC SUGAR, HIGH-OLEIC SUNFLOWER OIL, WATER, CONFECTIONERS SUGAR (ORGANIC SUGAR TAPIOCA STARCH), EGGS, STRAWBERRY PUREE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, CANOLA OIL, XANTHAN GUM, NATURAL FLAVOR, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, VEGETABLE JUICE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·

Serving 42.5g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 447kcal

Carbs 62%Protein 2%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein2.4 g4%
Fat18.8 g35%
Carbs72.9 g23%
Sugars40 g40%
Fiber0 g0%
Calcium71 mg10%
Iron0.5 mg4%
Potassium47 mg1%
Sodium659 mg33%
Cholesterol47 mg16%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460346
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