Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GOLDEN NECTAR ICE CREAM, GOLDEN NECTAR

Jeni's Splendid Ice Creams Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sugars.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

One serving (123 g) = 8.7 sugar cubes · 3.1 cheese slices · 1 bowl of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 114mgWithin the limit, nothing deducted−0

Good

  1. Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • NONFAT MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • TOFFEE [SUGARIngredients
  • BUTTERIngredients
  • TAPIOCA SYRUPIngredients
  • BAKING SODAIngredients
  • TAPIOCA SYRUPIngredients
  • TURMERICIngredients
  • MADAGASCAR BOURBON VANILLA BEAN PASTEIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • CLOVE OILIngredients
  • YLANG YLANG OIL.Ingredients
Ingredient text

NONFAT MILK, CREAM, CANE SUGAR, TOFFEE [SUGAR, BUTTER (CREAM, SALT), TAPIOCA SYRUP, BAKING SODA), TAPIOCA SYRUP, TURMERIC (COLOR), MADAGASCAR BOURBON VANILLA BEAN PASTE (CANE SUGAR, WATER, VANILLA EXTRACT, VANILLA BEANS), SEA SALT, CITRIC ACID, CLOVE OIL, YLANG YLANG OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Jeni's Splendid Ice Creams · USDA FoodData Central ·

Serving 123g · Package – High energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 244kcal

Carbs 39%Protein 7%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein4.9 g9%
Fat16.3 g30%
Carbs26 g8%
Sugars21.1 g21%
Fiber0 g0%
Calcium144 mg21%
Iron0 mg0%
Potassium193 mg6%
Sodium114 mg6%
Cholesterol45 mg15%
Saturated fatty acids8.9 g60%
Trans fat0.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460124
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