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Other Soups

SEAFOOD CHEF'S RECIPE GUMBO, SEAFOOD

B. Robert's Foods, Inc. Per 100 g · Label

39 points among 3,044 in Other Soups

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 33 items · 3 additives
  • WATERIngredients
  • TOMATO SAUCEIngredients
  • ANDOUILLE SAUSAGEIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • GREEN BELL PEPPERIngredients
  • SHRIMPIngredients
  • BASMATI RICEIngredients
  • BUTTER BLENDIngredients
  • OKRAIngredients
  • SHRIMP BASEIngredients
  • TOMATO PASTEIngredients
  • LEMON JUICEIngredients
  • FISH STOCK BASEIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • ONION POWDERIngredients
  • POTATO FLOURIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVORIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • GUMBO FILEIngredients
  • CULTURED DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • PAPRIKAIngredients
  • BLACK PEPPERIngredients
  • CAYENNE PEPPERIngredients
  • FENNEL SEEDIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

WATER, TOMATO SAUCE (TOMATO PUREE [WATER], TOMATO JUICE, SEA SALT, ONION POWDER, NATURALLY DERIVED CITRIC ACID, GARLIC POWDER), ANDOUILLE SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), ONIONS, CELERY, GREEN BELL PEPPER, SHRIMP, BASMATI RICE, BUTTER BLEND (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER [CREAM, SALT, ANNATTO COLOR], NONFAT DRY MILK, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), OKRA, SHRIMP BASE (COOKED SHRIMP WITH JUICES, POTATO FLOUR, YEAST EXTRACT, DRY WHEY, UNSALTED BUTTER [CREAM, NATURAL FLAVORING], FLAVORING, HYDROLYZED WHEAT PROTEIN, SALT AND PAPRIKA), TOMATO PASTE (WATER, SALT, CITRIC ACID), LEMON JUICE (PASTEURIZED LEMON JUICE), FISH STOCK BASE (POLLACK, FISH STOCK), SALT, SOYBEAN OIL, ONION POWDER, POTATO FLOUR, YEAST EXTRACT, NATURAL FLAVOR), SUGAR, MODIFIED FOOD STARCH, UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUMBO FILE (SASSAFRAS, GROUND), CULTURED DEXTROSE, MALTODEXTRIN, SALT, GARLIC POWDER, PAPRIKA, BLACK PEPPER, CAYENNE PEPPER, FENNEL SEED, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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39 points among 3,044 in Other Soups

Where the calories come from 82kcal

Carbs 43%Protein 18%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein3.7 g7%
Fat3.7 g7%
Carbs9 g3%
Sugars2 g2%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.3 mg2%
Sodium339 mg17%
Cholesterol12 mg4%
Saturated fatty acids1 g7%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456567
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