Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ITALIAN ANTIPASTO

Botticelli Foods Corp. Per 100 g · Label

51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

51
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 1 additives
  • MIXED VEGETABLESIngredients
  • SUNFLOWER OILIngredients
  • MUSHROOMS "AGARICUS BISPORUS"Ingredients
  • OLIVE OILIngredients
  • WINE VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • FLAVORINGIngredients
  • ACIDITY REGULATOR: CITRIC ACID.Ingredients
Ingredient text

MIXED VEGETABLES (SWEET PEPPERS, ARTICHOKES, OLIVES, GHERKINS, ONIONS, CAPERS), SUNFLOWER OIL, MUSHROOMS "AGARICUS BISPORUS", OLIVE OIL, WINE VINEGAR, SUGAR, SALT, FLAVORING, ACIDITY REGULATOR: CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Botticelli Foods Corp. · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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51 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 233kcal

Carbs 3%Protein 6%Fat 91%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein3.3 g6%
Fat21.7 g40%
Carbs1.7 g1%
Sugars1.7 g2%
Fiber5 g20%
Calcium50 mg7%
Iron0.6 mg5%
Sodium800 mg40%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Source
Source
USDA FoodData Central
Code
US-FDC-2456514
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