BUTTERNUT SQUASH CHEF'S RECIPE SOUP, BUTTERNUT SQUASH
B. Robert's Foods, Inc. Per 100 g · Label
40 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Benzoate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- BUTTERNUT SQUASH PUREEIngredients
- WATERIngredients
- ONIONSIngredients
- HEAVY CREAMIngredients
- BUTTER BLENDIngredients
- CARROTSIngredients
- CHICKEN BASEIngredients
- IODIZED SALTIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- YEAST EXTRACTIngredients
- WHITE PEPPER.Ingredients
Ingredient text
BUTTERNUT SQUASH PUREE, WATER, ONIONS, HEAVY CREAM (HEAVY CREAM, SKIM MILK, AND CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80), BUTTER BLEND (VEGETABLE OIL BLEND [PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER, LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), CARROTS, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), IODIZED SALT, CULTURED DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH, YEAST EXTRACT, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·
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40 points among 3,044 in Other Soups
Where the calories come from 78kcal
Carbs 43%Protein 6%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456507