51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- TOMATOESIngredients
- WATERIngredients
- CUCUMBERIngredients
- TOMATO SAUCEIngredients
- RED BELL PEPPERIngredients
- ONIONSIngredients
- OLIVE OILIngredients
- JALAPENO PEPPERIngredients
- GARLICIngredients
- SALTIngredients
- CULTURED DEXTROSE/MALTODEXTRINIngredients
- CILANTROIngredients
- PARSLEYIngredients
- BALSAMIC VINEGARIngredients
- SUGARIngredients
- LIME JUICEIngredients
- VEGETABLE BASEIngredients
- MODIFIED FOOD STARCHIngredients
- HOT SAUCEIngredients
- CELERYIngredients
- BLACK PEPPER.Ingredients
Ingredient text
TOMATOES (TOMATO PUREE, SALT, CITRIC ACID), WATER, CUCUMBER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, SPICE AND NATURAL FLAVORING), RED BELL PEPPER, ONIONS, OLIVE OIL, JALAPENO PEPPER, GARLIC, SALT, CULTURED DEXTROSE/MALTODEXTRIN, CILANTRO, PARSLEY, BALSAMIC VINEGAR, SUGAR, LIME JUICE, VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), MODIFIED FOOD STARCH, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA), CELERY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·
More
51 points among 3,044 in Other Soups
Where the calories come from 33kcal
Carbs 53%Protein 9%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456311