Dips & SalsaDips & Salsa
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Dips & Salsa

BOAR'S HEAD, HUMMUS, ROASTED RED PEPPER

Boar's Head Provision Co., Inc. Per 100 g · Label

68 points among 7,170 in Dips & Salsa

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • STEAMED CHICKPEASIngredients
  • ROASTED RED PEPPERIngredients
  • SESAME TAHINIIngredients
  • SUNFLOWER OILIngredients
  • OLIVE OILIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • PAPRIKA. TOPPING: ROASTED RED PEPPERSIngredients
  • WHITE VINEGARIngredients
  • GARLICIngredients
  • ORGANIC SUGARIngredients
  • GASILIngredients
  • SEA SALTIngredients
  • GUAR GUM.Ingredients
Ingredient text

STEAMED CHICKPEAS, ROASTED RED PEPPER, SESAME TAHINI (PURE CRUSHED SESAME SEEDS), SUNFLOWER OIL, OLIVE OIL, WATER, SEA SALT, CITRIC ACID, GUAR GUM, PAPRIKA. TOPPING: ROASTED RED PEPPERS, (WATER, SALT, CITRIC ACID), WHITE VINEGAR, GARLIC, ORGANIC SUGAR, GASIL, SEA SALT, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·

Serving 70g · Package – High energy density
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68 points among 7,170 in Dips & Salsa

Where the calories come from 257kcal

Carbs 22%Protein 9%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein5.7 g10%
Fat20 g37%
Carbs14.3 g4%
Sugars4.3 g4%
Fiber2.9 g12%
Calcium29 mg4%
Iron1 mg9%
Potassium121 mg3%
Sodium486 mg24%
Cholesterol0 mg0%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456271
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