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Pasta Dinners

TRUFFLE MAC & CHEESE

American Roland Food LLC Per 100 g · Label

39 points among 1,588 in Pasta Dinners

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • PASTAIngredients
  • SEASONINGIngredients
  • WHEYIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • NATURAL WHITE TRUFFLE FLAVORIngredients
  • XANTHAN GUMIngredients
  • DEHYDRATED MUSHROOMSIngredients
  • GARLIC POWDERIngredients
  • YEAST EXTRACTIngredients
  • SPICE.Ingredients
Ingredient text

PASTA (SEMOLINA (WHEAT), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CHEDDAR CHEESE (WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)), SALT, BUTTER, BUTTERMILK, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS), WHEY, MALTODEXTRIN, SALT, NATURAL WHITE TRUFFLE FLAVOR, XANTHAN GUM, DEHYDRATED MUSHROOMS, GARLIC POWDER, YEAST EXTRACT, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · American Roland Food LLC · USDA FoodData Central ·

Serving 61g · Package – High energy density
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39 points among 1,588 in Pasta Dinners

Where the calories come from 377kcal

Carbs 74%Protein 14%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy377 kcal19%
Protein13.1 g24%
Fat4.9 g9%
Carbs70.5 g22%
Sugars4.9 g5%
Fiber3.3 g13%
Calcium131 mg19%
Iron3 mg25%
Sodium656 mg33%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456260
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