CHIPOTLE LIME CHICKEN WITH CITRUS BUTTER, CHIPOTLE LIME
B. Robert's Foods, Inc. Per 100 g · Label
48 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- BONELESS SKINLESS CHICKEN BREASTIngredients
- LEMON PARSLEY BUTTERIngredients
- LIME JUICEIngredients
- CHIPOTLE PEPPERSIngredients
- BLENDED OILIngredients
- WATERIngredients
- CILANTROIngredients
- RED JALAPENOIngredients
- SALTIngredients
- GARLICIngredients
- BAY LEAVESIngredients
- BLACK PEPPERIngredients
- MODIFIED FOOD STARCHIngredients
- MALTODEXTRIN.Ingredients
Ingredient text
BONELESS SKINLESS CHICKEN BREAST, LEMON PARSLEY BUTTER (BUTTER [CREAM, SALT], WATER, MINCED GARLIC, SHALLOTS, LEMON JUICE, PARSLEY, SRIRACHA SAUCE [CHILI, SUGAR, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM], BLACK PEPPER, SALT, MODIFIED FOOD STARCH), LIME JUICE, CHIPOTLE PEPPERS (WATER, TOMATO PUREE, VEGETABLE OIL [CORN OR SAFFLOWER], WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES), BLENDED OIL (CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), WATER, CILANTRO, RED JALAPENO, SALT, GARLIC (GARLIC, WATER), BAY LEAVES, BLACK PEPPER, MODIFIED FOOD STARCH (CORN), MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·
More
48 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 159kcal
Carbs 3%Protein 47%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456139