ITALIAN STYLE BOLOGNESE MEAT SAUCE
Victoria Fine Foods LLC Per 100 g · Label
72 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes
One serving (118 g) = 1.3 sugar cubes · 0.6 cheese slices
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Not deducted 2 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- IMPORTED ITALIAN TOMATOESIngredients
- COOKED BEEF TOPPINGIngredients
- OLIVE OILIngredients
- FRESH ONIONSIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- FRESH GARLICIngredients
- FRESH BASILIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- AND SUGAR.Ingredients
Ingredient text
IMPORTED ITALIAN TOMATOES, COOKED BEEF TOPPING (BEEF, WATER, SALT, SODIUM PHOSPHATE, SPICE, SUGAR, BHA, BHT, CITRIC ACID), OLIVE OIL, FRESH ONIONS, SALT, MODIFIED FOOD STARCH, FRESH GARLIC, FRESH BASIL, CITRIC ACID, SPICES, AND SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 118g · Package – Medium energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 102kcal
Carbs 23%Protein 17%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456032