JACK NICKLAUS, ICE CREAM, VANILLA, VANILLA
The Schwan Food Company Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- MILKIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- COOKIE PIECESIngredients
- CONTAINS 2% OR LESS: NATURAL FLAVORSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILK, NONFAT MILK, CREAM, CORN SYRUP, SUGAR, COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN AND PALM], COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, CONTAINS 2% OR LESS OF: DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE LIQUOR, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), CONTAINS 2% OR LESS: NATURAL FLAVORS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central ·
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 219kcal
Carbs 47%Protein 8%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455916