ICE CREAM & SHERBET, GRAND HOTEL SUMMER CELEBRATION
All Star Dairy Association Inc Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · · Karaya Gum · · Polysorbate 80
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 8 additives
- MILKIngredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- SKIM MILKIngredients
- WHEYIngredients
- BLUEBERRIESIngredients
- CITRIC ACIDIngredients
- RASPBERRY JUICE CONCENTRATEIngredients
- RASPBERRY PUREEIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- NATURAL FLAVORSIngredients
- CAROB BEAN GUMIngredients
- BLUEBERRY JUICE CONCENTRATEIngredients
- KARAYA GUMIngredients
- RED 40Ingredients
- CELLULOSE GUMIngredients
- BLUE 1Ingredients
- DISODIUM PHOSPHATEIngredients
- POLYSORBATE 80Ingredients
- XANTHAN GUMIngredients
- ANNATTOIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- VANILLIN.Ingredients
Ingredient text
MILK, SUGAR, WATER, CORN SYRUP, CREAM, SKIM MILK, WHEY, BLUEBERRIES, CITRIC ACID, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL FLAVORS, CAROB BEAN GUM, BLUEBERRY JUICE CONCENTRATE, KARAYA GUM, RED 40, CELLULOSE GUM, BLUE 1, DISODIUM PHOSPHATE, POLYSORBATE 80, XANTHAN GUM, ANNATTO (COLOR), PECTIN, CARRAGEENAN, VANILLIN.
If you keep eating it
Source · Maker · Label
Maker and label · All Star Dairy Association Inc · USDA FoodData Central ·
Serving 78g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 167kcal
Carbs 71%Protein 6%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455758