32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Titanium Dioxide
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 16 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
One serving (57 g) = 9 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- SUGARIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- SOYBEAN OILIngredients
- DRIED WHEYIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- CAGE FREE WHOLE EGGSIngredients
- WATERIngredients
- CORN STARCHIngredients
- FRESH SQUEEZED LEMON JUICEIngredients
- LEMON PEELIngredients
- CITRIC ACIDIngredients
- MALTED BARLEY FLOURIngredients
- NON-HYDROGENATED PALM OILIngredients
- NATURAL COLORIngredients
- CALCIUM CARBONATEIngredients
- AGARIngredients
- VEGETABLE MONOGLYCERIDESIngredients
- TITANIUM DIOXIDE.Ingredients
Ingredient text
SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN, CAGE FREE WHOLE EGGS, WATER, CORN STARCH, FRESH SQUEEZED LEMON JUICE, LEMON PEEL, CITRIC ACID, MALTED BARLEY FLOUR, NON-HYDROGENATED PALM OIL, NATURAL COLOR, CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, TITANIUM DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Upper Crust Bakery, Inc. · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 351kcal
Carbs 66%Protein 2%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455654