MOIST WHITE CAKE, WHITE BUTTER CREAM
Maplehurst Bakeries, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · · Sodium Alginate · Calcium Acetate · · Sodium Stearoyl Lactylate
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 10 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- BUTTER WITH NATURAL FLAVORIngredients
- CONTAINS 2% OR LESS: CORN STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- NONFAT MILKIngredients
- EGG WHITESIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- EGG YOLKS WITH SODIUM SILICOALUMINATEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDSIngredients
- SORBITAN MONOSTEARATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- PRESERVATIVESIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOLIngredients
- POLYSORBATE 60Ingredients
- RICE FLOURIngredients
- CANOLA OIL &/OR SOYBEAN OILIngredients
- MONO- & DIGLYCERIDESIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM ACETATEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- GUM ARABICIngredients
- SOY LECITHINIngredients
- SOY FLOURIngredients
- ARTIFICIAL COLORIngredients
- FOOD STARCH-MODIFIEDIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- TITANIUM DIOXIDE COLORIngredients
- SODIUM ALGINATEIngredients
- TURMERIC COLORIngredients
- ETHYL ALCOHOLIngredients
- APO-CAROTENAL COLOR.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED FLOUR BLEACHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO- & DIGLYCERIDES), SOYBEAN OIL, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), CONTAINS 2% OR LESS: CORN STARCH, CORN SYRUP SOLIDS, NONFAT MILK, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, EGG YOLKS WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, PRESERVATIVES (PROPYL PARABEN, METHYL PARABEN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, TOCOPHEROLS, TBHQ), XANTHAN GUM, PROPYLENE GLYCOL, POLYSORBATE 60, RICE FLOUR, CANOLA OIL &/OR SOYBEAN OIL, MONO- & DIGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, GUAR GUM, GUM ARABIC, SOY LECITHIN, SOY FLOUR, ARTIFICIAL COLOR (YELLOW 5, RED 3, YELLOW 6, BLUE 1, RED 40), FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL &/OR CANOLA OIL), TITANIUM DIOXIDE COLOR, SODIUM ALGINATE, TURMERIC COLOR, ETHYL ALCOHOL, APO-CAROTENAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 390kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455487