Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE SUNDAE VANILLA ICE CREAM WITH CHOCOLATE MARBLE CUPS, CHOCOLATE SUNDAE

Smart & Final Iris Corporation Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · · · · · Locust Bean Gum · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 8 additives
  • MILKFAT AND NONFAT MILKIngredients
  • FUDGE SAUCEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • BUTTERMILKIngredients
  • SUGARIngredients
  • WHEYIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • ARTIFICIAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, FUDGE SAUCE (CORN SYRUP, WATER, COCOA, SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CITRIC ACID, SALT, POTASSIUM SORBATE, XANTHAN GUM, VANILLIN), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 80g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 212kcal

Carbs 63%Protein 5%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein2.5 g5%
Fat7.5 g14%
Carbs32.5 g10%
Sugars31.2 g31%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Sodium75 mg4%
Cholesterol31 mg10%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455037
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