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Other Soups

POTATO, CHEDDAR & BACON CHEF'S RECIPE SOUP, POTATO, CHEDDAR & BACON

B. Robert's Foods, Inc. Per 100 g · Label

36 points among 3,044 in Other Soups

Heavily processed.

36
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Benzoate · Natamycin · · Disodium Dihydrogen Pyrophosphate · Sodium Caseinate · Sodium Erythorbate · · · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 10 additives
  • CHICKEN STOCKIngredients
  • POTATOES [POTATOESIngredients
  • DEXTROSEIngredients
  • DISODIUM DIHYDROGEN PYROPHOSPHATEIngredients
  • POTASSIUM SORBATE ]Ingredients
  • RUSSET POTATOESIngredients
  • HEAVY CREAMIngredients
  • ONIONSIngredients
  • WHITE CHEDDAR CHEESEIngredients
Ingredient text

CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), POTASSIUM SORBATE (PRESERVATIVE)], RUSSET POTATOES, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES AND CARRAGEENAN), ONIONS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [NATURAL MOLD INHIBITOR], BUTTER BLEND (VEGETABLE OIL BLEND [PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER, LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), MODIFIED FOOD STARCH, SUGAR, CULTURED DEXTROSE/MALTODEXTRIN, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), CHEESE POWDER (WHEY, MALTODEXTRIN, WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, NATURAL FLAVORS, DEHYDRATED BLEND OF CHEESES (GRANULAR, BLUE [MILK, CHEESE CULTURES, SALT, ENZYMES]), LACTOSE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SODIUM CASEINATE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, DIPOTASSIUM PHOSPHATE, NO MORE THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SALT, WHITE PEPPER, MUSTARD, CHIVES.

If you keep eating it
Source · Maker · Label

Maker and label · B. Robert's Foods, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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36 points among 3,044 in Other Soups

Where the calories come from 94kcal

Carbs 41%Protein 7%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein1.6 g3%
Fat5.3 g10%
Carbs9.4 g3%
Sugars2 g2%
Fiber0.8 g3%
Calcium41 mg6%
Iron0.2 mg1%
Sodium249 mg12%
Cholesterol16 mg5%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2455013
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