50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
50
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CUCUMBERSIngredients
- WATERIngredients
- SALTIngredients
- EDIBLE ACIDIngredients
- DEHYDRATED GARLICIngredients
- FLAVORSIngredients
- FIRMING AGENTS .Ingredients
Ingredient text
CUCUMBERS, WATER, SALT, EDIBLE ACID (ACETIC ACID), DEHYDRATED GARLIC, FLAVORS, FIRMING AGENTS (CALCIUM CHLORIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Soofer Co. Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
More
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 7kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 7 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454991