Log

Other Soups

BEEF FLAVORED BASE, BEEF

Smart & Final Iris Corporation Per 100 g · Label

39 points among 3,044 in Other Soups

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPropyl Gallate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • HYDROLYZED CORN GLUTENIngredients
  • WHEAT GLUTEN AND SOY PROTEINIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • BEEF FATIngredients
  • PALM OIL AND SOYBEAN OILIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SOYBEAN OILIngredients
  • DEHYDRATED ONIONIngredients
  • BEEF EXTRACTIngredients
  • SPICEIngredients
  • CARAMEL COLORIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

HYDROLYZED CORN GLUTEN, WHEAT GLUTEN AND SOY PROTEIN, SALT, DEXTROSE, BEEF FAT (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO HELP PROTECT FLAVOR), PALM OIL AND SOYBEAN OIL, MONOSODIUM GLUTAMATE, SOYBEAN OIL, DEHYDRATED ONION, BEEF EXTRACT, SPICE, CARAMEL COLOR, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 7g · Package – High energy density
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39 points among 3,044 in Other Soups

Where the calories come from 357kcal

Carbs 27%Protein 13%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein14.3 g26%
Fat28.6 g53%
Carbs28.6 g9%
Sugars14.3 g14%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium13,300 mg665%
Cholesterol0 mg0%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2454929
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