Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEPPERMINT MINT PREMIUM ICE CREAM WITH RED & GREEN PEPPERMINT CANDY FLAKES, PEPPERMINT

Smart & Final Iris Corporation Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Locust Bean Gum · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • PEPPERMINT CANDYIngredients
  • CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, PEPPERMINT CANDY (CORN SYRUP, SUGAR, COCONUT OIL, NATURAL FLAVOR, GLYCERIN, SOY LECITHIN, RED 40, YELLOW 5, BLUE 1), CORN SYRUP, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, LOCUST BEAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein3.4 g6%
Fat10.2 g19%
Carbs27.3 g8%
Sugars22.7 g23%
Fiber0 g0%
Calcium120 mg17%
Iron0 mg0%
Potassium161 mg5%
Sodium62 mg3%
Cholesterol40 mg13%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2454506
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