FOUR CHEESE, PASTA SAUCE
Smart & Final Iris Corporation Per 100 g · Label
71 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 2,440mg하루 권장의 70%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Iron 3.3mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
- WATERIngredients
- DICED TOMATOESIngredients
- TOMATO PASTEIngredients
- VEGETABLE OILIngredients
- LESS THAN 2% OF: ROMANO CHEESEIngredients
- SALTIngredients
- POMACE OLIVE OILIngredients
- PARMESAN CHEESEIngredients
- GARLIC*Ingredients
- PROVOLONE CHEESEIngredients
- RICOTTA CHEESEIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, POMACE OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY RICOTTA, SALT), CITRIC ACID, SPICES, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
More
71 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 66kcal
Carbs 37%Protein 10%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454446