CLASSIC BOSTON CREME DESSERT CAKE
Dawn Food Products, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · · · · · Sodium Stearoyl Lactylate · · Titanium Dioxide
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 12 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (79 g) = 9.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 10 additives
- WATERIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- INVERT SUGARIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CONTAINS 2% OR LESS OF: AGAR-AGARIngredients
- CARAMEL COLORIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN SYRUPIngredients
- CORNSTARCHIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- GLUCONO DELTA-LACTONEIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- PRESERVATIVESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- TITANIUM DIOXIDEIngredients
- WHEYIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
WATER, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PALM OIL, FOOD STARCH-MODIFIED, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: AGAR-AGAR, CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, GLUCONO DELTA-LACTONE, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Dawn Food Products, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 304kcal
Carbs 64%Protein 3%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454277