Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

AUTHENTIC ITALIAN RECIPE GELATO, BANANAS FOSTER

Giant Eagle, Inc. Per 100 g · Label

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · Tara Gum · · · Sodium Alginate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (67 g) = 5.7 sugar cubes · 1.4 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 7 additives
  • MILKIngredients
  • BANANASIngredients
  • CANE SUGARIngredients
  • COCONUT OILIngredients
  • CREAMIngredients
  • GLUCOSEIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LACTIC ACID ESTERIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • SODIUM ALGINATEIngredients
  • CARRAGEENANIngredients
  • PECTINIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MILK, BANANAS, CANE SUGAR, COCONUT OIL, CREAM, GLUCOSE, DEXTROSE, NATURAL FLAVORS, MONO AND DIGLYCERIDES, LACTIC ACID ESTER, GUAR GUM, TARA GUM, SODIUM ALGINATE, CARRAGEENAN, PECTIN, XANTHAN GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 67g · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 209kcal

Carbs 55%Protein 8%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy209 kcal10%
Protein4.5 g8%
Fat9 g17%
Carbs29.8 g9%
Sugars25.4 g25%
Fiber0 g0%
Calcium119 mg17%
Iron0 mg0%
Sodium67 mg3%
Cholesterol7 mg2%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2454000
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