67 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNisin · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 3 additives
- PINTO BEANSIngredients
- ROASTED RED PEPPER PUREEIngredients
- CANOLA OLIVE OIL BLENDIngredients
- WATERIngredients
- ROASTED RED PEPPER BASEIngredients
- CYTOGUARD YMIngredients
- HONEYIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- GRANULATED GARLICIngredients
- CUMINIngredients
- ROASTED GARLIC CONCENTRATEIngredients
- XANTHAN GUMIngredients
- NISINIngredients
Ingredient text
PINTO BEANS, ROASTED RED PEPPER PUREE, CANOLA OLIVE OIL BLEND, WATER, ROASTED RED PEPPER BASE, CYTOGUARD YM, HONEY, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, GRANULATED GARLIC, CUMIN, ROASTED GARLIC CONCENTRATE, XANTHAN GUM, NISIN
If you keep eating it
Source · Maker · Label
Maker and label · Gourmet Food Solutions LLC · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
67 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 31%Protein 13%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2453901