Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM SPICY GREEN CHILI SAUCE WITH PORK, MEDIUM SPICY, PORK

Hondros Foods Inc. Per 100 g · Label

46 points among 7,170 in Dips & Salsa

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • DICED TOMATOESIngredients
  • GREEN CHILIIngredients
  • GROUND PORKIngredients
  • ONIONIngredients
  • CORNSTARCHIngredients
  • DICED JALAPENOIngredients
  • CHICKEN BASE SALTIngredients
  • SPICESIngredients
  • GARLICIngredients
  • ACIDIC CALCIUM SULFATE.Ingredients
Ingredient text

WATER, DICED TOMATOES (TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), GREEN CHILI (CHILI PEPPER, CITRIC ACID, SALT, CALCIUM CHLORIDE), GROUND PORK, ONION, CORNSTARCH, DICED JALAPENO (CITRIC ACID, SALT, CALCIUM CHLORIDE), CHICKEN BASE (CHICKEN MEAT AND CHICKEN BROTH (CHICKEN BROTH) SALT, CHICKEN FAT, SUGAR CORNSTARCH, CORN OIL 2% OR LESS OF FLAVORS, NATURAL EXTRATIVES OF TURMERIC AND ANNATTO) SALT, SPICES, GARLIC, ACIDIC CALCIUM SULFATE.

If you keep eating it
Source · Maker · Label

Maker and label · Hondros Foods Inc. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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46 points among 7,170 in Dips & Salsa

Where the calories come from 71kcal

Carbs 48%Protein 16%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein3.6 g6%
Fat3.6 g7%
Carbs10.7 g3%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,000 mg50%
Cholesterol18 mg6%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453882
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