MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE
Smart & Final Iris Corporation Per 100 g · Label
58 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
58
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- TOMATOESIngredients
- WATERIngredients
- ONIONSIngredients
- GREEN CHILESIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- JALAPENO PEPPERSIngredients
- GARLICIngredients
- SUGARIngredients
- CILANTROIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
TOMATOES (TOMATOES, TOMATO JUICE), WATER, ONIONS, GREEN CHILES (GREEN CHILES, WATER), TOMATO PASTE, SALT, JALAPENO PEPPERS, GARLIC, SUGAR, CILANTRO, CITRIC ACID, SPICES, XANTHAN GUM, SODIUM BENZOATE (MAINTAINS FRESHNESS), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 29g · Package – Low energy density
More
58 points among 7,170 in Dips & Salsa
Where the calories come from 34kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2453815