Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CRUMB MINI DONUTS, CRUMB

Smart & Final Iris Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Propionate · · · · ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 6 additives
  • DONUT: ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CANOLA AND/OR SOYBEAN OILIngredients
  • SOY FLOURIngredients
  • NON-FAT DRY MILKIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • WHEY POWDERIngredients
  • ARTIFICIAL FLAVORIngredients
  • ENZYMEIngredients
  • SOY LECITHINIngredients
  • PRESERVATIVESIngredients
  • XANTHAN GUMIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • DRIED ALBUMEN . COATING: TOASTED WHEAT CRUMBSIngredients
  • TOASTED COCONUTIngredients
  • FINE SUGARIngredients
  • BROWN SUGAR. GLAZE: ICING SUGARIngredients
  • WATERIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • MALTODEXTRINIngredients
  • SORBITAN MONOSTEARATEIngredients
  • CALCIUM CARBONATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • AGARIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PRESERVATIVE .Ingredients
Ingredient text

DONUT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, NON-FAT DRY MILK, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY POWDER, ARTIFICIAL FLAVOR, ENZYME, SOY LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, YELLOW 5, YELLOW 6, DRIED ALBUMEN (EGG WHITES, BAKERS YEAST, CITRIC ACID). COATING: TOASTED WHEAT CRUMBS (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOASTED COCONUT (COCONUT, FINE SUGAR, DEXTROSE, SALT), FINE SUGAR, BROWN SUGAR. GLAZE: ICING SUGAR, WATER, SUGAR, PALM OIL, MALTODEXTRIN, SORBITAN MONOSTEARATE, CALCIUM CARBONATE, MONO AND DIGLYCERIDES, AGAR, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE).

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 54g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 352kcal

Carbs 57%Protein 6%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy352 kcal18%
Protein5.6 g10%
Fat14.8 g27%
Carbs51.8 g16%
Sugars25.9 g26%
Fiber1.9 g8%
Calcium74 mg11%
Iron2 mg17%
Sodium407 mg20%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453681
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