Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MARSHMALLOW CRISPY BITES SNACK CUP, MARSHMALLOW CRISPY BITES

Fairway Foods Inc. Per 100 g · Label

68 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Sodium·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 8.4mg하루 권장의 70%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items
  • MARSHMALLOW [CORN SYRUPIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • WATERIngredients
  • GELATIN]Ingredients
  • GLUTEN FREE CRISP RICE [RICEIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • RIBOFLAVINIngredients
  • NIACINAMIDEIngredients
  • FERRIC ORTHOPHOSPHATEIngredients
  • ZINC OXIDE ]Ingredients
  • BUTTER [CREAMIngredients
  • SALT]Ingredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUP.Ingredients
Ingredient text

MARSHMALLOW [CORN SYRUP, SUGAR, MODIFIED CORN STARCH, WATER, GELATIN], GLUTEN FREE CRISP RICE [RICE, SUGAR, CORN SYRUP, SALT, RIBOFLAVIN(VITAMIN B2), NIACINAMIDE, FERRIC ORTHOPHOSPHATE (IRON), ZINC OXIDE (ZINC)], BUTTER [CREAM, SALT], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP.

If you keep eating it
Source · Maker · Label

Maker and label · Fairway Foods Inc. · USDA FoodData Central ·

Serving 75g · Package – High energy density
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68 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 400kcal

Carbs 78%Protein 3%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein2.7 g5%
Fat8 g15%
Carbs74.7 g23%
Sugars40 g40%
Fiber0 g0%
Calcium0 mg0%
Iron8.4 mg70%
Sodium267 mg13%
Cholesterol20 mg7%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453617
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