Pickles, Olives, Peppers & Relishes
PEPPERONCINI WHOLE PEPPERS, PEPPERONCINI
Harris-Teeter Inc. Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
74
- 0Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 9 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- PEPPERONCINIIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- SODIUM METABISULFITEIngredients
- YELLOW 5.Ingredients
Ingredient text
PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 18 kcal | 1% | – | – |
| Fat | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2453355