Chili & StewChili & Stew
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Chili & Stew

SPICY ORGANIC LIGHT IN SODIUM CHILI, SPICY

Amy's Kitchen Inc. Per 100 g · Label

78 points among 1,183 in Chili & Stew

Heavily processed.

78
  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesMagnesium Chloride
  3. 12 ingredients−8More than 10 costs points

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Not deducted 4 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Sodium 77mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ORGANIC RED BEANSIngredients
  • ORGANIC ONIONSIngredients
  • FILTERED WATERIngredients
  • ORGANIC TOFUIngredients
  • ORGANIC BELL PEPPERSIngredients
  • ORGANIC SWEET RICE FLOURIngredients
  • ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OILIngredients
  • ORGANIC JALAPEO PEPPERSIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC GARLICIngredients
  • SEA SALTIngredients
  • ORGANIC BLACK PEPPER.Ingredients
Ingredient text

ORGANIC RED BEANS, ORGANIC ONIONS, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC JALAPEO PEPPERS, ORGANIC SPICES, ORGANIC GARLIC, SEA SALT, ORGANIC BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 416g · Package – Low energy density
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78 points among 1,183 in Chili & Stew

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy75 kcal4%
Protein3.9 g7%
Fat2.2 g4%
Sugars1.2 g1%
Fiber2.2 g9%
Calcium24 mg3%
Iron1 mg8%
Potassium188 mg5%
Sodium77 mg4%
Cholesterol0 mg0%
Saturated fatty acids0.2 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453066
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