Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL FLAVORED PREMIUM ICE CREAM WITH SALTED CARAMEL RIBBONS, SALTED CARAMEL

Smart & Final Iris Corporation Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CARAMEL RIBBONIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • BUTTERIngredients
  • CARRAGEENANIngredients
  • SODIUM BICARBONATEIngredients
  • SEA SALT.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, CARAMEL RIBBON (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], SUGAR, WATER, BUTTER [CREAM, SALT], SEA SALT, PECTIN, NATURAL FLAVOR), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, BUTTER (CREAM, SALT), CARRAGEENAN, SODIUM BICARBONATE, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 87g · Package – High energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 241kcal

Carbs 55%Protein 6%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein3.5 g6%
Fat10.3 g19%
Carbs32.2 g10%
Sugars25.3 g25%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium172 mg5%
Sodium276 mg14%
Cholesterol40 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453032
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