Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

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DOUBLE BERRY CHEESECAKE PREMIUM ICE CREAM WITH STRAWBERRY & BLACKBERRY RIBBONS & GRAHAM CRUNCH PIECES, DOUBLE BERRY CHEESECAKE

Ice Cream & Frozen Yogurt

Smart & Final Iris Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

14 additives

  • Locust Bean GumTextureNot set
  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

23 ingredients

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MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRY VARIEGATE (STRAWBERRY PUREE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, PECTIN, MALIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE], LOCUST BEAN GUM, CALCIUM LACTATE, RED 40), MIXED BERRY VARIEGATE (BOYSENBERRIES, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, BLACKBERRY PUREE, PECTIN, MALIC ACID, CORN SYRUP, LOCUST BEAN GUM, SODIUM CITRATE AND SODIUM BENZOATE [PRESERVATIVES]), CORN SYRUP, GRAHAM CRUNCH (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SORBIC ACID, SODIUM BICARBONATE, NATURAL FLAVOR), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF EGG YOLKS, BROWN SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, LACTIC ACID, CITRIC ACID, PECTIN, NATURAL FLAVOR, ANNATTO (COLOR), CARAMEL COLOR, SALT.

One serving (87 g) = 7.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 additives−24Named additivesSodium Benzoate · · · · · · · · · Locust Bean Gum · · · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 230kcal

Carbs 53%Protein 6%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein3.5 g6%
Fat10.3 g19%
Carbs29.9 g9%
Sugars25.3 g25%
Fiber0 g0%
Calcium92 mg13%
Iron0 mg0%
Potassium149 mg4%
Sodium63 mg3%
Cholesterol52 mg17%
Saturated fatty acids6.9 g46%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 63mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 14 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • STRAWBERRY VARIEGATEIngredients
  • MIXED BERRY VARIEGATEIngredients
  • CORN SYRUPIngredients
  • GRAHAM CRUNCHIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF EGG YOLKSIngredients
  • BROWN SUGARIngredients
  • CHEDDAR CHEESEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENANIngredients
  • XANTHAN GUMIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ANNATTOIngredients
  • CARAMEL COLORIngredients
  • SALT.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRY VARIEGATE (STRAWBERRY PUREE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, PECTIN, MALIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE], LOCUST BEAN GUM, CALCIUM LACTATE, RED 40), MIXED BERRY VARIEGATE (BOYSENBERRIES, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, BLACKBERRY PUREE, PECTIN, MALIC ACID, CORN SYRUP, LOCUST BEAN GUM, SODIUM CITRATE AND SODIUM BENZOATE [PRESERVATIVES]), CORN SYRUP, GRAHAM CRUNCH (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SORBIC ACID, SODIUM BICARBONATE, NATURAL FLAVOR), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF EGG YOLKS, BROWN SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, LACTIC ACID, CITRIC ACID, PECTIN, NATURAL FLAVOR, ANNATTO (COLOR), CARAMEL COLOR, SALT.

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Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2453019
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