33 points among 553 in Sushi
Heavily processed.
- −9Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Aspartame ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- RICEIngredients
- AVOCADOIngredients
- TEMPURA SHRIMPIngredients
- CRAB MEATIngredients
- JALAPENOIngredients
- ROASTED SEAWEEDIngredients
- SESAME SEEDSIngredients
- SUSHI VINEGAR PICKLED GINGERIngredients
- WASABIIngredients
- SOY SAUCEIngredients
- HOT MAYO SAUCEIngredients
- EEL SAUCEIngredients
- FRIED ONIONIngredients
- MAYOIngredients
- FRENCH ONION MIXIngredients
- FRENCH FRIED ONIONSIngredients
- GARLICIngredients
- NON STICK COOKING SPRAY OR OILIngredients
- TEMPURA BATTERIngredients
Ingredient text
RICE, AVOCADO, TEMPURA SHRIMP, CRAB MEAT (POLLACK, STARCH, EGG WHITE, NATURAL CRAB FLAVOR, SOY BEAN PROTEIN MONOSODIUM GLUTAMATE, SORBITOL, RICE WINE), JALAPENO, ROASTED SEAWEED, SESAME SEEDS, SUSHI VINEGAR(VINEGAR, SALT, SUGAR) PICKLED GINGER (GINGER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM, SORBATE, MONOSODIUM GLUTAMATE, ASPARTAME, FD&C RED #40), WASABI (HORSERADISH, SORBITOL, LACTOSE, CORN OIL, CITRIC ACID, TURMERIC, XANTHAN GUM, FD&C YELLOW#5, FD&D BLUE#1), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE:LESS THAN 1/10 OF 1% AS A PRESERVATIVE), HOT MAYO SAUCE, EEL SAUCE, FRIED ONION, MAYO,, FRENCH ONION MIX, FRENCH FRIED ONIONS, GARLIC, NON STICK COOKING SPRAY OR OIL, TEMPURA BATTER
If you keep eating it
Source · Maker · Label
Maker and label · U-Tech Video · USDA FoodData Central ·
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33 points among 553 in Sushi
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452946