LEMON RASPBERRY LAYERED GELATO, LEMON RASPBERRY
Hy-Vee, Inc. Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 8mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- WATERIngredients
- RASPBERRY SAUCEIngredients
- SUGARIngredients
- RASPBERRY PUREEIngredients
- COOKIESIngredients
- REHYDRATED SKIM MILKIngredients
- NON JUICE GLUCOSE SYRUPIngredients
- INULINIngredients
- DEXTROSEIngredients
- COCONUT OILIngredients
- MONO AND DIGLYCERIDES OF FATTY AIDS LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- METHYLCELLULOSEIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, RASPBERRY SAUCE (GLUCOSE SYRUP, WATER, SUGAR, RASPBERRY PUREE, CONCENTRATED RASPBERRY PUREE, PECTIN, COLORING [BEETROOT RED] CITRIC ACID), SUGAR, RASPBERRY PUREE, COOKIES (SOFT WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS [COCONUT, SUNFLOWER], SKIM MILK POWDER, GLUCOSE-FRUCTOSE SYRUP, SAL, SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, NATURAL FLAVOR), REHYDRATED SKIM MILK, NON JUICE GLUCOSE SYRUP, INULIN (FROM CHICORY), DEXTROSE, COCONUT OIL, MONO AND DIGLYCERIDES OF FATTY AIDS LOCUST BEAN GUM, GUAR GUM, METHYLCELLULOSE, CARRAGEENAN, PECTIN, CITRIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 195kcal
Carbs 76%Protein 8%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452915