Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

WHITE CRUMB CAKE BOX, WHITE CRUMB

Saker ShopRites, Inc. Per 100 g · Label

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28
  • −22Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Sodium Stearoyl Lactylate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (56.7 g) = 4.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

More to see

Nutrients 16 items · 3 additives
  • SUGARIngredients
  • BLEACHED ENRICHED WHEAT FLOUR MOD.FOOD STARCHIngredients
  • WHEYIngredients
  • EGGSIngredients
  • SOY &/OR COTTONSEED OILIngredients
  • LEAVENINGWHEAT GLUTENIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • ART. FLAVORIngredients
  • PROPYLENE GLYCOL MONOESTERSIngredients
  • MONO & DIGLYCERIDESIngredients
  • LECITHINIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CELLULOSE GUMIngredients
  • BETA CAROTENEIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

SUGAR, BLEACHED ENRICHED WHEAT FLOUR(MALTED BARLEY FLOUR,NIACIN,IRON,THIAMIN MONONITRATE,RIBOFLAVIN) MOD.FOOD STARCH,WHEY,EGGS,SOY &/OR COTTONSEED OIL, LEAVENING(SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE)WHEAT GLUTEN,BROWN SUGAR,SALT,ART. FLAVOR, PROPYLENE GLYCOL MONOESTERS,MONO & DIGLYCERIDES, LECITHIN,SODIUM STEAROYL LACTYLATE,CELLULOSE GUM, BETA CAROTENE, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·

Serving 56.7g · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 406kcal

Carbs 49%Protein 5%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein5.3 g10%
Fat21.2 g39%
Carbs51.2 g16%
Sugars22.9 g23%
Fiber1.8 g7%
Calcium0 mg0%
Iron0.6 mg5%
Sodium194 mg10%
Cholesterol35 mg12%
Saturated fatty acids4.4 g29%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452836
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