50 points among 7,170 in Dips & Salsa
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- SPINACHIngredients
- ONIONIngredients
- SEASONING BLENDIngredients
- WATERIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVORIngredients
- PEPPER SAUCE .Ingredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE), SPINACH, ONION, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), WATER, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 30g · Package – High energy density
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50 points among 7,170 in Dips & Salsa
Where the calories come from 367kcal
Carbs 4%Protein 4%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452824