79 points among 10,404 in Breads & Buns
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 1 additives
- ENRICHED FLOUR WATERIngredients
- SOYBEAN OILIngredients
- INVERT SUGARIngredients
- CONTAINS LESS THAN 2% OF YEAST SALT WHEAT GLUTENIngredients
- CALCIUM SULFATEIngredients
- ENZYMES ASCORBIC ACIDIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER,SOYBEAN OIL, INVERT SUGAR,CONTAINS LESS THAN 2% OF YEAST SALT WHEAT GLUTEN,CALCIUM SULFATE, ENZYMES ASCORBIC ACID,MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
Serving 40g · Package –
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79 points among 10,404 in Breads & Buns
Where the calories come from –kcal
Carbs 71%Protein 14%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452791