80 points among 10,404 in Breads & Buns
Heavily processed.
80
- −6Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- CORN MUFFIN BASE SOYBEAN OIL WATERIngredients
- LIQUID WHOLE EGGSIngredients
- CORN SYRUPIngredients
Ingredient text
CORN MUFFIN BASE(SUGAR ENRICHED WHEAT FLOUR BLEACHED(FLOUR NIACIN, IRON,THAM NE MONONITRATE RIBOFLAVIN, FOLIC ACID) YELLOW CORNMEAL, NONFAT MILK, CONTAINB 2% OR LESS OF DEFATTED SOY FLOUR,EGGS FOOD STARCH-MODIFIED LACTYLIC ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT ,SOYBEAN OIL, WATER, XANTHAN GUM) SOYBEAN OIL WATER, LIQUID WHOLE EGGS, CORN SYRUP
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
Serving 43g · Package –
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80 points among 10,404 in Breads & Buns
Where the calories come from –kcal
Carbs 52%Protein 5%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.7 g | 8% | – | – |
| Fat | 16.3 g | 30% | – | – |
| Carbs | 44.2 g | 14% | – | – |
| Sugars | 18.6 g | 19% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Saturated fatty acids | 2.3 g | 16% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452788