Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COCONUT ALMOND SWIRL ICE CREAM, COCONUT ALMOND SWIRL

Rebel Creamery LLC Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

One serving (88 g) = 2.8 cheese slices · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Sodium 102mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • ROASTED ALMONDSIngredients
  • VEGETABLE GLYCERINIngredients
  • EGG YOLKSIngredients
  • CHICORY ROOT FIBERIngredients
  • COCOAIngredients
  • MILK PROTEIN ISOLATEIngredients
  • BUTTERIngredients
  • NATURAL COCONUT FLAVORIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • MONK FRUITIngredients
  • SUNFLOWER LECITHIN.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, ROASTED ALMONDS (ALMONDS, COCONUT OIL, SALT), VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, COCOA, MILK PROTEIN ISOLATE, BUTTER, NATURAL COCONUT FLAVOR, LACTASE ENZYME, PERUVIAN CAROB GUM, GUAR GUM, SALT, MONK FRUIT, SUNFLOWER LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

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Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein3.4 g6%
Fat20.4 g38%
Sugars1.1 g1%
Fiber5.7 g23%
Calcium65 mg9%
Iron1.1 mg9%
Potassium112 mg3%
Sodium102 mg5%
Cholesterol91 mg30%
Saturated fatty acids11.4 g76%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452522
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