Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CARAMEL NUT ICE CREAM, CHOCOLATE CARAMEL NUT

Rebel Creamery LLC Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.8g하루 권장의 27%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • ROASTED ALMONDSIngredients
  • VEGETABLE GLYCERINIngredients
  • CHICORY ROOT FIBERIngredients
  • EGG YOLKSIngredients
  • DUTCHED COCOAIngredients
  • MILK PROTEIN ISOLATEIngredients
  • BUTTERIngredients
  • SEA SALTIngredients
  • LACTASE ENZYMEIngredients
  • PERUVIAN CAROB GUMIngredients
  • GUAR GUMIngredients
  • CAROB GUMIngredients
  • NATURAL CARAMEL FLAVORIngredients
  • MONK FRUITIngredients
  • COCOAIngredients
  • SUNFLOWER LECITHINIngredients
  • ANNATTO.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, ROASTED ALMONDS (ALMONDS, COCONUT OIL, SALT), VEGETABLE GLYCERIN, CHICORY ROOT FIBER, EGG YOLKS, DUTCHED COCOA, MILK PROTEIN ISOLATE, BUTTER, SEA SALT, LACTASE ENZYME, PERUVIAN CAROB GUM, GUAR GUM, CAROB GUM, NATURAL CARAMEL FLAVOR, MONK FRUIT, COCOA, SUNFLOWER LECITHIN, ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Rebel Creamery LLC · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein3.4 g6%
Fat19.3 g36%
Sugars1.1 g1%
Fiber6.8 g27%
Calcium72 mg10%
Iron1.1 mg9%
Potassium133 mg4%
Sodium136 mg7%
Cholesterol91 mg30%
Saturated fatty acids11.4 g76%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452514
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