Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

HOT & SPICY PASTA SAUCE, HOT & SPICY

Harris-Teeter Inc. Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • DICED TOMATOESIngredients
  • CRUSHED TOMATOESIngredients
  • WATERIngredients
  • ONIONSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • WHITE COOKING WINEIngredients
  • CANOLA OIL AND/OR SOYBEAN OILIngredients
  • SALTIngredients
  • GARLICIngredients
  • GARLIC POWDERIngredients
  • CRUSHED CHILISIngredients
  • BASILIngredients
  • OREGANOIngredients
  • BLACK PEPPERIngredients
  • PARSLEY.Ingredients
Ingredient text

DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CRUSHED TOMATOES, WATER, ONIONS, EXTRA VIRGIN OLIVE OIL, WHITE COOKING WINE (WINE, SALT, SULFITES), CANOLA OIL AND/OR SOYBEAN OIL, SALT, GARLIC, GARLIC POWDER, CRUSHED CHILIS, BASIL, OREGANO, BLACK PEPPER, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 104kcal

Carbs 34%Protein 3%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy104 kcal5%
Protein0.8 g1%
Fat7.2 g13%
Carbs8.8 g3%
Sugars4 g4%
Fiber0.8 g3%
Calcium56 mg8%
Iron0.9 mg7%
Potassium344 mg10%
Sodium352 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452320
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