Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MARINARA LOW SODIUM PASTA SAUCE, MARINARA

Harris-Teeter Inc. Per 100 g · Label

74 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

74
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points

One serving (126 g) = 1.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Sodium 107mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • DICED TOMATOESIngredients
  • CRUSHED TOMATOESIngredients
  • WATERIngredients
  • ONIONSIngredients
  • CANOLA AND/OR SOYBEAN OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • BASILIngredients
  • OREGANOIngredients
  • BLACK PEPPERIngredients
  • PARSLEY.Ingredients
Ingredient text

DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CRUSHED TOMATOES, WATER, ONIONS, CANOLA AND/OR SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, GARLIC POWDER, SALT, BASIL, OREGANO, BLACK PEPPER, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 126g · Package – Low energy density
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74 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 87kcal

Carbs 41%Protein 4%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein0.8 g1%
Fat4.8 g9%
Carbs7.9 g2%
Sugars4 g4%
Fiber0.8 g3%
Calcium56 mg8%
Iron0.8 mg7%
Potassium333 mg10%
Sodium107 mg5%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452319
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